What Japanese City Is Known for Beef

Source: Naoto Yokoyama

When you say Japanese food, you lot probably instantly think about sushi or ramen. Even so, beef is another popular food choice in this country and you simply have to try it if yous are visiting Nippon. There are many restaurants that offer various types of beef in different meals and you will be able to taste a lot of beef dishes that are absolutely amazing. And so let'southward dive in and run across which beef is popular in Japan.

1. Kobe Beefiness

Source: tc_manasan

Kobe beefiness is an exquisite kind of beef that if used in numerous Japanese dishes. It comes from Wagyu cattle that is raised in Hyogo Prefecture merely. It is known for its amazing flavour and texture. Information technology will add a special bear on to your meals if you lot decide to swallow it every bit a steak only and you will exist able to enjoy its full taste.

2. Matsuzaka Beefiness

Matsuzaka beef is considered to be the best beef in Japan. It comes from female cattle that take never given birth before. It is high in fat and very tender. Information technology is very tasty and you volition feel the difference from the kickoff bite. You might pay a scrap more than for a piece of Matsuzaka beef, but your gustatory modality buds will thank yous.

3. Mishima Beef

This rare beefiness comes from an isolated island called Mishima and it is fabricated from pure bred cattle. The cattle living on Mishima Island came from Korea and wasn't able to mix with other cattle due to the fact that the island is very secluded. Mishima beef is expensive, but the incredible taste is worth it.

4. Ishigaki Beef

Source: pelican

Even though this type of beef doesn't have a rich history, information technology is however regarded equally one of the high quality beef types available in the Japanese market. Information technology comes from Ishigaki Island and it can exist institute both on the island, and in stores that specialize in selling beefiness. Information technology is a bit on a pricey side, but Ishigaki beef is merely amazing.

5. Ohmi beef

Source: pelican

Some other Wagyu variety, Ohmi beef comes from cattle raised in picturesque Shiga Prefecture. The cattle receives swell care and they are living surrounded past beautiful nature. The fat in this beef is very firm and you lot volition absolutely love the taste of Ohmi beef, especially when used in traditional dishes.

6. Yonezawa Beefiness

Yonezawagyu beefiness is very high in fat so it might not exist suitable for anybody. All the same, information technology is considered to be delicious and it pretty much melts in your oral fissure. It is also a bit sugariness. The cattle is raised in Yamagata Prefecture where the climate is pretty mild and the nature is wonderful.

7. Kyoto Beefiness

Source: Ryosuke Hosoi

Every bit you might have guessed, Kyoto beef comes from Kyoto, and information technology has a long tradition closely connected to that expanse. The cattle is raised in a very pleasant and natural environment, breathing in the fresh air. It has a nice and soft flavour and information technology has just the right amount of fat.

8. Kumamoto Akaushi Beef

Japanese food to recommend Vol.19

【JAPANESE BEEF】

Famous place・・・Hyogo(Kobe)、Mie(Matsusaka)、Kumamoto(Akaushi)、etc pic.twitter.com/tfg3g6JrLY

— しんたろう34歳#お見合い結果待ち (@F1_Dr_Shintaro) December ten, 2014

This beef is made from rare chocolate-brown cattle that resides in Kumamoto Prefecture. Information technology is the area known for its untouched nature, beautiful meadows, and clean water. It is also very depression in fat so it is healthy and it will bring something completely new and different to your diet.

9. Iwate Beef

Dinner: Tetsujin beef, fabricated w/ local Iwate beef. #omg #epic #nom #ironchef pic.twitter.com/iwziIKNiZk

— maya (@mayanoko) March 21, 2014

Iwate beef comes from Japanese Shorthorn cattle which is raised in Iwate Prefecture. This region is known for breathtaking nature and clean environs. Iwate beef is rich with red meat and very low in fat but it is however succulent and tender. This sort of beef is ofttimes used in traditional Japanese cuisine and information technology is generally very pop.

10. Hitachi Beef

Hitachigyu beefiness is known for a perfect residue of fatty and red meat. It is very appetizing and flavorsome. Raised in Ibaraki Prefecture, the cattle is fed with a special combination of chemic-free foods and they are kept in very natural environs. You tin find information technology in a diverseness of traditional recipes.

If you travel to Japan, y'all simply take to try the beef there. In that location are plenty of restaurants that offering masterfully prepared traditional meals that are very palatable and savory and you will definitely gustation the difference.

Have a good trip and travel!

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Source: http://trip-n-travel.com/listicle/12191/

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